Physics teacher Isaac Duncklee and sophomore Timothy Dixon put their culinary skills to the test in this cooking challenge.

Both contestants only knew ahead of time that they would be required to use a grill and were not told of the main ingredient until the challenge. They each called in their own sous chefs (senior Reece Goo for Duncklee and junior Chansen Oshiro-Sakamoto for Dixon) to join them in the kitchen. At the end of the challenge, a panel of three judges—senior Natalie Kwon, Math teacher Terence Li and Student Services Secretary Michele Oda—picked a winner based on taste, presentation and creativity.